Best of Swiss Gastro has been known since 2004 through the Gastro Awards.
But there is much more behind the BOSG, above all a marketing network for the entire industry, which covers all aspects of the entire value chain of producers, industry, gastronomy and guests.
The success of gastronomy begins above all on the business side. It requires innovative local concepts that are geared to current customer needs. These ensure a varied, high-quality range of products. This is exactly where BOSG supports the industry with the necessary entrepreneurial knowledge, a unique network and active marketing via the Dining-Guide
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